In this episode, Reinhard von Hennigs explores the groundbreaking move by the European Commission in January 2025 to authorize the marketing of UV-treated powder derived from Tenebrio mollitor larvae, commonly known as yellow mealworms. The decision marks a significant step in the journey towards sustainable food sources amid a growing global population. Insect-based foods, already common in certain cultures, are rich in protein, vitamins, and minerals, offering a lower environmental footprint than traditional farming. The episode delves into the legal, regulatory, and consumer safety aspects of introducing mealworms into the food market and the potential implications for global food manufacturers and consumers.
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